Salmon Cookbook by Sharp Stephanie

Author:Sharp, Stephanie
Language: eng
Format: epub
Published: 2019-08-21T16:00:00+00:00

Directions:

1. Begin by slicing the zucchini lengthwise with a vegetable peeler. The slices should be wide and thin enough to curl. Be careful not to make them too thin as this will cause the zucchini to break...

2. Sprinkle a large plate with olive oil, salt and pepper to taste.

3. Place the zucchini slices onto the tray and gently season them by pressing down with your fingers. Turn the zucchini over and season the other side.

4. Dice the salmon into half inch cubes.

5. Brush each strip of zucchini with cream cheese, making sure to leave ½ in at the top and bottom of the slice and ¼ in on the sides. This will make rolling much easier.

6. Place a piece of salmon on the upper part of the zucchini.

7. Carefully roll the zucchini slices.

8. To serve, place the rolls vertically onto a tray and garnish with the sprig of dill.

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